| |
|
|
|
最新プロモーション
New World Hotel Saigon, Ho Chi Minh City
Czech and Italian Specialties 2010
|
 |
Get a taste of contemporary Italian and Bohemian cuisine at Parkview exclusively prepared by Guest Chef Alan Dlugopolsky from Prague and Executive Chef David Rejhon
Promotion Rate:
VND 722.000++ / US$ 38++
Promotion Period:
11 March 2010 (Italian Night)
12 March 2010 (Bohemian Night)
|
|
New World Hotel Saigon, Ho Chi Minh City
Go China
|
 |
Add the taste of China to your day and enjoy traditional specialties at Dynasty.
Promotion Rate:
from VND 22.000++ / US$ 1.20++
Promotion Period:
Throughout March 2010
|
|
|
New World Hotel Saigon, Ho Chi Minh City
It must be Caviar
|
 |
Enjoy Vietnamese Ossetra Caviar exclusively served at Parkview
Promotion Rate:
VND 1.200.000++ / US$ 65++
including 20g of Ossetra Caviar, 1 glass of Laurent Perrier Champagne and our extensive Sunday brunch buffet
Promotion Period:
Parkview
Every Sunday from 11:45am - 3:00pm
Throughout March 2010 |
|
|
New World Hotel Saigon, Ho Chi Minh City
Why not meet on Monday?
|
 |
Benefit from our attractive Monday meeting package at only US$ 25++ per person including two coffee breaks and lunch.
Promotion period:
from now until March 2010
Promotion Rate:
VND 445.000++ / US 25++
on Mondays only |
|
|
Zubrowka - Bison Grass flavored Vodka at
New World Hotel Saigon
|
 |
Goes down extra smooth and packs a refreshing, subtly sweet, delicious taste
Promotion Rate:
Starting from VND 130.000++ / US$ 7++ per cocktail
Promotion Period:
Lobby Lounge
Daily throughout March 2010 |
|
|
New World Hotel Saigon, Ho Chi Minh City
Bring Your Own Wine
|
 |
Promotion Rate:
Buffet Dinner at US$ 32++ per person with free corkage
Promotion Period:
Every Monday
Buffet Dinner: 6:00pm-10:00pm |
|
|
New World Hotel Saigon, Ho Chi Minh City
Dim Sum to Touch Your Heart
|
 |
Promotion Rate: VND 180.000++ / US$ 9.7++ per person
Promotion Period: Every Sunday |
|
|
New World Hotel Saigon, Ho Chi Minh City
Sunday Brunch for All The Family
|
 |
Promotion Rate:
US$ 29++ per person
Promotion Period:
Every Sunday
Brunch:11:45am – 3:00pm
|
|
|
|
|
|
|
|
| |
| |
|
|
